EASTER 2019 – FESTIVE MENU
Authentic Icelandic culinary experience
Great selection of Icelandic seafood
Something to remember!
Fermented shark & Black death schnaps
Roasted langoustine tails
Seafood buffet which includes:
10 warm and cold seafood courses
Traditional malted rye bread
The festive menu and part of the à la carte is available all day. Three dinner sittings on Thu. April 18th, Long Friday, Sat. April 20th, Easter day and April 22nd: 17-19, 19-21 and 21-23.
Open 11-23 all Easter.
Reservations: tel. +354 517 3131 or
by email, firstname.lastname@example.org