EASTER – FESTIVE MENU
Authentic Icelandic culinary experience
Great selection of Icelandic seafood
Something to remember!
Fermented shark & Black death schnaps
Roasted langoustine tails
Seafood buffet which includes:
10 warm and cold seafood courses
Traditional malted rye bread
The festive menu and à la carte is available all day. Three dinner sittings on Thu. March 29th, Long Friday, Sat. March 31st, Easter day and April 2nd:
17-19, 19-21 and 21-23.
Open 11-23 all Easter.
Reservations: tel. +354 517 3131 or
by email, firstname.lastname@example.org