Click to enlarge pictures.
The proprietors, chef Magnus Ingi Magnusson and his wife Analisa Montecello.
Magnus Ingi and Analisa prepare the lunch buffet.
The world famous seafood soup.
Fermented shark and Black death schnaps.
Garlic roasted langoustine tails.
Surf 'n' turf - lamb fillet and langoustine tails.
Fish and chips.
Traditional Icelandic fish stew with home made rye bread.
Art related to the sea and the seaside covers the walls of Sjávarbarinn.
Seafood buffet is Sjávarbarinn's trademark.
A busy day.
Sjávarbarinn is at Grandagaður 9 by the old harbour - opposite the Maritime musem.
Drawing: Halldór Baldursson.
Traditional Icelandic recipes by Magnús Ingi Magnússon in a handy book.
Fresh fish is our game!
Roasted cod fillet with langoustine.
Deepfried shrimps with sweet and sour sauce.
Grandma´s fish cakes.
Catch of the day.
Lisa and Maggi.
The buffet, warm dishes.
The buffet has both warm and cold dishes and salat bar.
Meet the locals in a vivid atmosphere.
A lot to choose from.
Cold courses and salat bar is included with main dishes.
Artwork has always been on display at Sjávarbarinn.
Grandagarður 9 - 101 Reykjavík
Sími/Tel.: 517 3131
Farsími/Mobile: 696 5900
Rekstraraðili: I. Magnússon ehf.
See how we are rated by our guests:
Find us on Facebook:
Every day 11-22
Alla daga 11-22