XMAS AND NEW YEAR – FESTIVE MENU
Authentic Icelandic culinary experience
Great selection of Icelandic seafood
Something to remember!
Fermented shark & Black death schnaps
Roasted langoustine tails
Seafood buffet which includes:
10 warm and cold seafood courses
Traditional malted rye bread
The festive menu and à la carte is available all day, but there are three dinner sittings to choose from:
17-19, 19-21 and 21-23.
Open 11-23 Dec. 24.-27., 30.-31. and Jan. 1. Closed Dec. 28. and 29.
Reservations: tel. +354 517 3131 or
by email, firstname.lastname@example.org